Posts Tagged ‘Foodswitch’

March 5th, 2020

Podcast 255: Salt talks — transcript included

Here we have an interview with Prof. Feng He, whose English is much better than my Mandarin. Thus, I’ve attached a transcript to make her ideas on salt intake (no level is too low) and blood pressure (there’s a dose-response relation with salt) more immediately available than it might be to your ears alone. She’s coauthor […]


Clinical Conversations

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