Posts Tagged ‘food sensitivity’

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May 7th, 2017

Podcast 206: Gluten avoidance and cardiac risks

All previous editions are available at¬†podcasts.jwatch.org. Have you prepared a dinner party recently and not heard the word “gluten” come up? Using food-frequency questionnaires, researchers followed the dietary habits of two very large cohorts of clinicians for over 25 years. Their results, just published in The BMJ suggest that, unless you have celiac disease or […]


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